Nice atmosphere in a friendly place where each detail is thought for your enjoy and comfortability.
Situated in an old water mill, El Molín d’Eloy is a restaurant with traditional cooking, elaborated with excellent raw materials and with the experience and the savoir-faire of two generations connected to the world of the hotel and catering business.
Varied menu where kid, game, Asturian stew, fabada and cod stand out, completed with a well selected wine list and homemade desserts made in an artisanal way and following the traditional recipes of the region